This weekend, Sugar Jones (@SugarJones) and I had the opportunity to participate in a holiday inspired cooking class at the fabulous Dining Details in El Cajon, CA. Through simple (yet, complex in taste) recipes, demonstration and a little class participation, Chef Julie guided us through a Thanksgiving Feast for eight!
On the menu for last Sunday’s cooking class:
- Citrus Brined Turkey with herb and mustard butter rub and cranberry glaze
- Roasted Butternut Squash with Red Grapes
- Winter Melange
- Fall Salad with Persimons, Apples, and Cranberry Vinagarette
- Chocolate Bourbon Pecan Pie
- Is your mouth watering yet?
It was hard to pick a favorite dish. What I loved most is that it was a simple menu and I walked away inspired to try new things! Sugar put together a Whrrl Photo Story of our wonderful experience!
Dining Details is a company that specializes in personal chef services. They offer a wide variety of services and products. They even have a line of healthy organic baby food (Chickpeas) made from locally grown organic produce! Classes are $49 per person (a competitive rate compared to others around San Diego). Julie will be offereing two classes in December featuring another Holiday menu. Space is limited, so you best get on that phone and call today!
For More Info: Visit www.dining-details.com or call 619-447-4140
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